Mrs. Smith's Mrs. Smith's Original Flaky Crust Peach Pie Frozen
Mrs. Smith's Original Flaky Crust Peach Pie Frozen
(2.0 Average)
1 Review37 oz box
See Best PriceNutrition Information
Nutrition Facts
8 servings per container
Amount per serving
% Daily Value*
Total Fat 17 g21%
Saturated Fat 8 g39%
Trans Fat0%
Cholesterol 5 mg1%
Sodium 350 mg15%
Total Carbohydrates 40 g15%
Dietary Fiber 1 g5%
Total Sugar 15 g
Added Sugar 12 g24%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg2%
Potassium 110 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Filling: Peaches, Water, Sugar, Modified Food Starch, Corn Syrup, Mango Puree, Salt, Xanthan Gum, Citric Acid, Crust: Wheat Flour, Palm Oil, Water, Butter (Cream, Salt), Soybean Oil, Salt, Dextrose, Yeast.
Warnings
Contains: wheat and milk.
Details
No artificial sweeteners. No artificial dyes. No high fructose corn syrup. Since 1919. Just like homemade. Our pies do not contain: High fructose corn syrup. Artificial sweeteners or dyes. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's blue ribbon peach pie, you can be sure your guests will feel welcome with every bite. Questions or comments? Please include the proof of purchase panel when writing to: Mrs. Smith's Desserts, Consumer Affairs Dep't., 1604 Superior Rd. Marshall, MN 56258. Call us at: 1-877-Rlng-Pin (1-877-756-4746), or visit our website at: www.mrssmiths.com. Please visit us at www.mrssmiths.com for more information about our products. Sustainable Forestry Initiative: Certified chain of custody. Promoting sustainable forestry. www.sfiprogram.org.
- One 37 oz. Mrs. Smith's Original Flaky Crust Frozen Peach Pie
- Features our award-winning blue ribbon signature flaky crust
- Made with juicy, sweet, and seasonal peaches
- Simply bake at 400 degrees for 45-55 minutes
- Perfect for family dinners, potlucks, or as a thoughtful gift
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream
- Try a bite of Mrs. Smith's Apple, Dutch Apple, Pumpkin, and Cherry Pies for more homemade goodness
Bring the warmth and comfort of homemade baking to your kitchen with Mrs. Smith's Original Flaky Crust Peach Pie. Featuring our signature blue ribbon award-winning flaky crust, filled with sun-ripened juicy, sweet, and seasonal peaches. With easy-to-bake instructions, you can enjoy the inviting aroma and sweet, juicy taste of homemade pie without the hassle. Mrs. Smith's offers a deliciously familiar flavor that feels like home. Whether it's a summer gathering or a simple family dessert, this pie will surely be the highlight of any occasion. With Mrs. Smith's, every bite is a delicious reminder of the simple joys of homemade goodness.
Directions
Place oven rack in center position. Preheat oven to 400 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. Check pies after 40 minutes for doneness. Typical baking time is 45 - 55 minutes or until crust is golden mitts. Do not handle pie by edge brown. Since ovens vary, adjust time and temperature as necessary. Leave pie on baking sheet and remove from oven with oven of pan. Cool for 2 hours or until desired serving temperature. Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. Cook before serving. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. Keep frozen.
Manufacturer
SFC Global Supply Chain, Inc.
Product Disclaimer:
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
