Mueller's Mueller's Extra Wide Egg Noodles


Mueller's Extra Wide Egg Noodles
12 oz bag
See Best PriceNutrition Information
Nutrition Facts
6 servings per container
Amount per serving
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0.5 g3%
Trans Fat0%
Polyunsaturated Fat 1 g
Monounsaturated Fat 0.5 g
Cholesterol 60 mg20%
Sodium 10 mg0%
Total Carbohydrates 39 g14%
Dietary Fiber 2 g7%
Total Sugar 2 g
Added Sugar0%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 2 mg10%
Potassium 130 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Warnings
Contains: wheat, eggs.
Details
Enriched noodle product. Per 1-1/2 Cups: 210 calories; 0.5 g sat fat (3% DV); 10 mg sodium (0% DV); 2 g total sugars; 1.9 mg iron (10% DV). See nutrition facts for cholesterol content. An American classic. Since 1867. Timeless noodle quality is better than ever. In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's Favorite Pasta - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. Formerly hearty egg noodles wide. Comments or questions, please call 877-EAT-PASTA (877-328-7278).
Directions
Easy steps for perfect noodles. Cooking time 8-9 minutes. 1. Boil 4 quartz of water per 12 oz of noodles. Salt to taste. 2. Add noodles and re-boil. 3. Cook uncovered. Stir occasionally for 8-9 minutes. 4. Drain.
Manufacturer
Bay Valley Foods, LLC
Phone
877-EAT-PASTA
Product Disclaimer:
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