Nissin Nissin Top Ramen Chicken Flavor Noodle Soup

Nutrition

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Contains Less Than 2% Of Autolyzed Yeast Extract, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Leek Flake, Egg White, Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lactose, Maltodextrin, Natural And Artificial Flavor, Onion Powder, Potassium Carbonate, Potassium Chloride, Powdered Chicken, Rendered Chicken Fat, Silicon Dioxide, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Soybean, Spice And Color, Succinic Acid, Sugar, TBHQ (Preservative), Wheat.

Warnings

Contains wheat, soybean, egg, and milk. Manufactured in a facility that also processes peanut, tree nuts, sesame, crustacean shellfish, and fish products.Do not purchase or use if bag is open or torn.

Details

Contains bioengineered food ingredients. The original. No added MSG (Contains small amounts of naturally occurring glutamates). Momofuku Ando invented instant ramen in 1958, when he created Chicken Ramen in Japan. He went on to create The Original Top Ramen for the U.S. in 1970. - Momofuku Ando. Chicken flavor with natural and artificial flavors. RSPO Mixed: Certified sustainable palm oil.

• No Added MSG

Directions

Stovetop Cooking Directions: 1. Boil 2 cups of water in a sauce pan. Add noodles, breaking up if desired. Cook for 3 minutes or until noodles are tender, stirring occasionally. 2. Remove from heat. Stir in seasonings from flavor packet. To lower sodium, use less seasoning. Warning: Product will be hot. To avoid serious burns, please be careful especially around young children.

Manufacturer

Nissin Foods (USA) Co., Inc.

Product Disclaimer:

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