Pillsbury Pillsbury Chocolate Chip Cookie Dough

Nutrition

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.

Warnings

Contains wheat, egg, soy; may contain milk ingredients.Do not use if unsealed.

Details

Per Cookie: 120 calories; 2.5 g sat fat (12% DV); 115 mg sodium (5% DV); 11 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. No high fructose corn syrup. No colors from artificial sources. To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.

• CHOCOLATE CHIP COOKIES: Refrigerated cookie dough made with real chocolate and without high fructose corn syrup or colors from artificial sources; Baking deliciously chewy holiday cookies is a snap
• NO MIXING, NO MESS: Just spoon tablespoonfuls of cookie dough onto a cookie sheet and bake according to package directions; It's also safe to eat uncooked (look for the "safe to eat raw" seal!)
• READY IN MINUTES: Warm, right-from-the-oven cookies are quick and easy with Pillsbury
• HOLIDAY TREATS: Make Pillsbury cookies for your holiday dessert bar, Thanksgiving food spread, a seasonal party, cookie exchange, gift basket, or any time you crave a sweet treat
• CONTAINS: One package of Pillsbury Ready to Bake Cookie Dough, Chocolate Chip, 16.5 oz
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Cookie Dough, Chocolate Chip

Directions

Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Spoon dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. Bake 12 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet. Do not microwave cookie dough. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.