Pillsbury Pillsbury Chocolate Chunk & Chip Cookie Dough - 24 ct

Pillsbury Chocolate Chunk & Chip Cookie Dough - 24 ct

(2.2 Average)

10 Reviews
Department: Dairy & EggsSNAP Eligible

Nutrition Information

Nutrition Facts

12 servings per container

Serving Size2 COOKIES

Amount per serving

Calories170

% Daily Value*

Total Fat 7 g10%

Saturated Fat 3.5 g18%

Trans Fat0%

Cholesterol 5 mg2%

Sodium 135 mg6%

Total Carbohydrates 24 g9%

Dietary Fiber2%

Total Sugar 15 g

Added Sugar 14 g29%

Protein 1 g

Iron 1 mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

170Calories
3.5 gSat Fat
135 mgSodium
15 gSugars

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Vanilla, Soy Lecithin), Water, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Contains 2% Or Less Of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.

Warnings

Contains wheat, egg, soy; may contain peanut, macadamia and milk ingredients.

Details

Makes 24 cookies. Per 2 Cookies: 170 calories; 3.5 g sat fat (18% DV); 135 mg sodium (6% DV); 15 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to Eat Raw: Our Refrigerated Cookie Dough Ready to Eat Raw Because We Use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. No high fructose corn syrup. No colors from artificial sources. To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777; www.pillsbury.com. Download the app. Box Tops for Education: Scan your receipt. Earn cash for schools.

Directions

Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 11 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 3 minutes to the bake time. Do not microwave cookie dough. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.