Quality Foods Quality Foods Bacon Cheddar Potato Skins

Nutrition

Ingredients

Potatoes (Potatoes, Dextrose, Potassium Sorbate To Protect Flavor, Disodium Pyrophosphate To Maintain Color), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Color}, Powdered Cellulose Added To Prevent Caking), Fried Potato Shells (Potato, Canola, And/or Soybean Oil), Cheddar Cheese Sauce (Water, Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color}, Modified Corn Starch, Vegetable Oil {Contains One Or More Of Canola Oil, Soybean Oil, Sunflower Oil}, Cheese Whey, Contains Less Than 2% Of Salt, Sodium Hexametaphosphate, Sodium Phosphate, Nonfat Dry Milk, Yeast Extract, Mono And Diglycerides, Lactic Acid, Annatto Extract {Color}, Natural Flavor, Yellow 6), Butter (Pasteurized Cream, Salt), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring).

Warnings

Contains: milk.

Details

Chef inspired fried potato skins loaded with melted cheddar cheese and crispy bacon. 160* calories; 13 g* total fat (17% DV). * Per potato skin. Bakes in 18 minutes! Ready to cook | Oven safety tray.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Preparation: Oven Preparation: Preheat oven to 350 degrees. Remove film from tray and place oven-safe tray on baking sheet. Bake for 18-20 minutes until cheese begins to melt and potato skins are cooked through. Let sit for 1 minute. Air Fryer: Spray air fryer basket with non-stick spray and arrange desired number of potato skins in single layer in basket. Air fry at 325 degrees for 11-13 minutes until cheese begins to melt and tops are golden brown. Let sit for 1 minute. Microwave: Remove film from tray. Place tray in microwave and cook on high 1 1/2 - 2 minutes. Let sit for 1 minute. Note: Cooking times may vary due to differences in appliances. Internal temperature should be 165 degrees as measured by a food grade thermometer. Keep refrigerated - Perishable.

Manufacturer

Quality Foods From The Sea Inc.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.