Sara Lee Sara Lee French Style Strawberry Cheesecake Frozen

Nutrition

Ingredients

Strawberries, Sugar, Milk, Vegetable Oil (Palm, Soybean), Whey, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sour Cream Topping (Cultured Milk And Cream, Modified Food Starch, Carob Bean Gum, Carrageenan, Xanthan Gum, Potassium Chloride, Vitamin A Palmitate], Cream, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Neufchatel Cheese (Pasteurized Milk And Cream, Cheese Culture), Corn Syrup, Contains 2% Or Less: Whole Wheat Flour, Modified Food Starch, Milk Protein Concentrate, Skim Milk, Maltodextrin, Gelatin, Salt, Cheese Cultures, Natural Flavor, Gums (Carob Bean, Guar, Xanthan, Carrageenan), Mono- And Diglycerides, Molasses, Lactose, Radish Extract, Citric Acid, Baking Soda, Esters Of Fatty Acids, Cinnamon, Sodium Alginate, Lactic Acid, Sodium Stearoyl Lactylate, Disodium Phosphate, Apocarotenal, Turmeric, Annatto, Glucose Syrup.

Warnings

Contains: milk, wheat.

Details

Simply thaw and enjoy! Deliciously light and dairy. Make any meal special with the taste of French Style Strawberry Cheesecake from the Kitchens of Sara Lee! Made with only our finest ingredients, our whipped and fluffy cheesecake starts with a delicious graham crumb crust, with a real cream cheese filling and topped with juicy strawberries and cheesecake starettes. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.

Directions

Serving Directions: Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: microwave-safe plate high power. 1 slice: 25 seconds. 2 slices: 35 seconds. Do not microwave in pan let microwaved slices stand 2 minutes before serving. Note: ovens vary, adjust times as necessary. Thaw: Slices or whole cake covered on plates in refrigerator 30-45 minutes for a slice. 4-5 hours for whole cake. Important. Remove cheesecake from pan while frozen before thawing. Keep frozen.

Manufacturer

Sara Lee Frozen Bakery, LLC

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.