Savannah Classics Savannah Classics Cornbread Dressing Frozen

Nutrition

Ingredients

Water, Cornbread Crumbs [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Corn Meal, Sugar, Wheat Gluten, Contains 2% Percent Or Less Of Each Of The Following: Vegetable Shortening (Palm Oil), Salt, Yeast, Grain Vinegar, Turmeric (Color), Soy Lecithin, Annatto (Color)], Onions, Celery, Soybean Oil, Chicken Base [Chicken Meat With Natural Juices, Salt, Maltodextrin, Sugar, Yeast Extract, Hydrolyzed Soy Protein, Rendered Chicken Fat, Dried Whey, Onion Powder, Turmeric, Natural Flavorings, Lactose, Xanthan Gum], Contains 2% Or Less: Liquid Whole Eggs (Citric Acid), Sugar, Spices And Parsley.

Warnings

Contains: wheat soy, milk and eggs.

Details

Cornbread crumbs fresh onion, celery and seasonings in a rich chicken broth. Authentic Southern cuisine. Cook thoroughly. Our classic Southern side dishes feature traditional recipes and wholesome, fresh ingredients to help you set the table with down-home goodness in a matter of minutes. Enjoy a Savannah Classics side dish tonight! See all our side dishes and get meal ideas at: savannahclassics.com. Instagram. Facebook. @savannahclassics. 800.795.2550.

Directions

Bake: Preheat oven to 400 degrees F. Do not put container in a convection or toaster oven. Remove tray from box and remove film. Place tray on cookie sheet on center rack of oven and bake 60 minutes if frozen or 50 minutes if thawed. Remove from oven and stir thoroughly. Let cool 3-5 minutes before serving. Microwave: Remove tray from box but do not remove film. (If frozen, thaw 15 minutes on defrost or half power.). Slit film lengthwise about 1 inch in middle of tray. Cook 10 minutes on high power. Let stand 2-3 minutes in microwave. Remove from microwave, remove film, stir thoroughly and serve. For Food Safety and Quality: Carefully follow cooking instructions. Microwave directions developed with 1000-watt microwave oven. Appliances vary. Adjust cooking times as needed. If thawing, product must be thawed under refrigeration (40 degrees F) for no more than 24 hours prior to cooking. Food must be cooked thoroughly to 165 degrees F. Refrigerate leftovers. Keep frozen.

Manufacturer

Savannah Food Company, LLC

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.