Sharwood's Sharwood's Medium Thai Red Curry Simmer Sauce

Nutrition

Ingredients

Water, Coconut Milk (Coconut Extract, Water), Thai Red Curry Paste (Garlic, Red Chilies, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Kaffir Lime Peel, Rice Vinegar, Black Pepper, Coriander Seeds, Cumin Seeds), Desiccated Coconut, Sugar, Red Pepper, Modified Corn Starch, Lemongrass, Red Chili, Garlic Puree, Lime Leaves, Fish Paste (Fish Sauce (Water, Anchovy (Fish), Salt, Sugar), Fish Powder, Vegetable Oils (Sunflower Oil And/or Canola Oil), Salt, Water, Garlic Powder, Onion Powder, Sugar, Ground Bay), Lactic Acid, Vegetable Bouillon (Salt, Yeast Extract (Contains Barley), Leek Powder, Sugar, Onion Powder, Garlic Powder, Natural Flavoring), Paprika Extract (Color).

Warnings

Contains: coconut, gluten and fish.Do not use if safety button can be pushed down.

Details

A smooth creamy classic with coconut milk and red chili. Since 1889. Just add chicken 15 minutes. Serves 6. Check me! Visit www.sharwoods.us for meal and recipe inspiration.

Directions

Cooking Instructions for 5-6 Servings: Step 1: Fry 2 lb diced chicken breasts in a little oil until browned. Step 2: Add the sauce and simmer for 5-7 minutes. Ensure food is fully cooked and piping hot before serving. Store in a cool, dry place. Once opened, refrigerate and use within 3 days. Best if used by: See lid.

Country of Origin

Made In The United Kingdom.,United Kingdom

Manufacturer

Premier Foods Group Ltd

Product Disclaimer:

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