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Smithfield Smithfield Garlic & Black Pepper Dry Rubbed Marinated Pork Tenderloin

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Smithfield Garlic & Black Pepper Dry Rubbed Marinated Pork Tenderloin

Department: MeatSNAP Eligible

19.2 oz pkg

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Nutrition Information

Nutrition Facts

5 servings per container

Serving Size4 OZ.

Amount per serving

Calories110

% Daily Value*

Total Fat 3.5 g4%

Saturated Fat 1 g5%

Trans Fat0%

Cholesterol 55 mg18%

Sodium 220 mg10%

Total Carbohydrates 2 g1%

Dietary Fiber0%

Total Sugar0%

Added Sugar0%

Protein 19 g

Vitamin D 1 mcg2%

Calcium 20 mg0%

Iron 1 mg6%

Potassium 750 mg15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

Guiding Stars 2 star: This is a nutritious choice, earning 2 out of 3 Guiding Stars.
Guiding Stars

Nutrition

110Calories
1 gSat Fat
220 mgSodium
0 gSugars

Ingredients

Rubbed With: Spices, Dehydrated Garlic, Maltodextrin, Natural Smoke Flavor.

Warnings

No warnings available.

Details

Marinated with up to a 20% solution of water, vinegar and salt to improve tenderness and juiciness. Smoke flavoring added. 19 g protein per serving. Freshly seasoned. Dry rubbed withs seasoning. Good food. Responsibly. Recipes, questions or comments? Save this package and visit www.Smithfield.com or call 1-855-411-Pork (7675).

  • One 19.2oz Smithfield Roasted Garlic & Cracked Pepper Fresh Pork Tenderloin
  • Smithfield pork tenderloin is freshly seasoned and marinated for mouthwatering flavor
  • Gluten free pork with no artificial ingredients for high-quality meat you can trust
  • Prepare this fresh pork tenderloin in the oven or on the grill
  • Hand-selected and hand-trimmed to ensure high-quality, flavorful pork
  • Serve Smithfield boneless pork loin at your next backyard barbecue or family dinner
  • Pork loin is packaged in airtight plastic to maximize freshness

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Oven: Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound. Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes. Keep refrigerated.

Country of Origin

Product Of USA.

Manufacturer

Smithfield Fresh Meats Corp.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.