Snapdragon Snapdragon Laksa Curry Flavored Noodle Soup Bowl

Nutrition

Ingredients

Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, And Cellulose Gum. Soup Base: Salt, Sugar, Disodium Inosinate And Disodium Guanylate, Potassium Chloride, Radish* (Radish, Maltodextrin), Shrimp*, Chili Pepper*, Yeast Extract, Maltodextrin, Silicon Dioxide, Caramel Color, Hydrolyzed Soy Protein, Dextrose, Garlic*, Citric Acid, And Shallot*. Coconut Pack: Coconut*, Non-Dairy Creamer (Glucose Syrup, Hydrogenated Palm Kernel Oil, Hydrogenated Coconut Oil, Caseinate, Dipotassium Phosphate, Sodium Polyphosphate, Mono And Diglycerides Of Fatty Acids, Silicon Dioxide, And Beta Carotene). Flavoring Oil: Soybean Oil, Shallot, Ginger, Garlic, Lemongrass, Shrimp Oil (Soybean Oil, Shrimp*), And Natural Laksa Flavor (Laksa Essential Oil, Vegetable Oil), Thai Ginger, Chili Pepper, Curcumin, And Paprika Oleoresin. Vegetable Pack: Shallot*, Carrot*, And Green Onion*. * Dried.

Warnings

Contains: soy, crustacean shellfish (shrimp), milk and tree nut (coconut). Manufactured in a facility that processes wheat and fish.

Details

Coconut curry flavor noodle soup. Flat-out tasty. Slurp like nobody's watching.

Directions

Cooking Instructions: Kettle: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add hot water to the fill line, close the lid and wait 3 minutes. 4. Add the flavoring oil, stir well, and enjoy! Microwave: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add cool water to the fill line, close the lid, and microwave on high for 2 minutes. 4. Let cool for 1 minute. Add the flavoring oil, stir well, and enjoy!

Country of Origin

Product Of Vietnam.

Manufacturer

Snapdragon Foods LLC

Product Disclaimer:

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