Totino's Totino's Ultimate Loaded Combination Sausage & Pepperoni Pizza Frozen

Nutrition

Ingredients

Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Tomato Puree (Water, Tomato Paste), Cooked Chicken Pizza Topping Pork Added (Sausage Made With Chicken Pork Added [Mechanically Separated Chicken, Pork, Salt, Spices, Corn Maltodextrin, Caramelized Sugar, Dextrose, Natural Flavors], Water, Soy Protein Concentrate, Textured Vegetable Protein [Soy Flour, Caramel Color], Sodium Phosphates), Pepperoni Pizza Topping (Pepperoni [Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Oleoresin Of Paprika, Natural Flavor, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture, BHA, BHT, Citric Acid], Water, Soy Protein Isolate), Vegetable Oil, All Natural* Diced Uncured Pepperoni No Nitrite Or Nitrate Added, Except For Those Naturally Occurring In Celery Powder & Sea Salt (Pork And Beef, Sea Salt, Contains 2% Or Less Of: Spice, Cane Sugar, Lactic Acid Starter Culture, Natural Flavoring [Including Celery Powder], Paprika Oleoresin), Contains Less Than 2% Of: Modified Food Starch, Yeast, Sugar, Salt, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Citric Acid, Malic Acid, Xanthan Gum, Annatto Extract (Color), L-Cysteine Hydrochloride (Dough Conditioner), TBHQ (Preservative), Natural Flavor. * Minimally Processed, No Nitrites, Nitrates Or Artificial Ingredients.

Warnings

Contains milk, soy and wheat ingredients.

Details

Sausage, pepperoni pizza topping and uncured pepperoni. Per 1/2 Pizza: 440 calories; 10 g sat fat (52% DV); 930 mg sodium (41% DV); 2 g added sugars (4% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. The original crisp crust. More meat, more cheese*. * Than our combination Party Pizza. Questions or comments? Save the package and visit us on our website or call 1-800-231-0308.

Directions

Cook thoroughly. Directions: For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers. Oven: For Crisper Crust: 1. Heat oven to 450 degrees F. 2. Place pizza directly on middle oven rack. 3. Bake 11 to 13 minutes or until cheese in center is melted. Oven: For Softer Crust: 1. Heat oven to 450 degrees F. 2. Place pizza on baking sheet. 3. Bake 14 to 16 minutes or until cheese in center is melted. Toaster Oven: Do not leave toaster oven unattended while cooking pizza. 1. Heat toaster oven to 450 degrees F. 2. Place pizza on toaster oven tray. Do not bake directly on toaster oven rack. 3. Bake 17 to 18 minutes or until cheese in center is melted. Keep frozen.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.