USDA Meat Turkey Whole Frozen (Size Varies 10-16 lbs)

Highlights

Gluten Free

Nutrition

Ingredients

Turkey Broth, Salt, Sugar, Natural Flavoring.

Warnings

No warnings available.

Details

Pre-brined with approximately 9.5% solution of Turkey broth, salt, sugar and natural flavoring. 22 g per serving. Gluten free. Pre-brined simply thaw & cook. Thawing instructions on back. Turkeys raised with: No added hormones or steroids**. No growth-promoting antibiotics*. With pop-up timer. At Shady Brook Farms, we take pride in producing the finest turkey for you and your family. Follow these steps for a juicy, flavorful turkey everyone will remember. This nutritional information does not include neck and giblets. No msg added. No preservatives. * Antibiotics responsibly used only when needed for treatment or prevention of illness. ** Federal regulations prohibit the use of hormones or steroids in public. See shadybrookfarms.com for more information. Questions or comments? Contact us at: Cargill Meat Solutions Corp. Attn: Shady Brook Farms Brand P.O. Box 2519. Wichita, KS 67201-2519 1-800-532-5756 Mon-Fri 8 am-5 pm CST. For cooking tips and recipes visit shadybrookfarms.com.

• Shady Brook Farms® Whole Turkey, Frozen, 10 - 16 lbs, Serves 7 - 11 people*
• For medium size gatherings
• Pre-brined for flavor and juiciness
• Excellent source of protein with 22 grams of protein per serving
• No added hormones or steroids**
• Turkeys raised with no growth-promoting antibiotics**
• No Preservatives
• Gluten-Free
• *When roasting a whole turkey, USDA suggests 1 lb. of turkey per person
• **Federal regulations prohibit the use of hormones and steroids in poultry. Antibiotics responsibly used only when needed for treatment or prevention of illness

Nothing makes a meal memorable like a Shady Brook Farms® Whole Turkey. Our 10 - 16 lb. frozen turkeys are great for medium size gatherings and serve 7 - 11 people*. Whether it's a special occasion, a family event or a weeknight dinner, you can feel proud to serve a Shady Brook Farms® turkey. Packed with 22g of protein per serving, our turkeys are pre-brined for flavor and juiciness. Simply thaw and cook for a crowd-pleasing meal every time. Plus, they are raised in the USA on independent farms with no added hormones, steroids or growth-promoting antibiotics** for delicious turkey you can trust.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook to 165 degrees F. Thawing (Defrosting) Instructions: Do not open bag until turkey is defrosted. See thawing time in chart below. Do not thaw at room temperature. This turkey is brined for your convenience. For additional brining, reduce the salt in your recipe by half. Estimated Thawing & Roasting Time(a): weight: 8-12 lbs, refrigerate for thawing time: 1 to 3 days, roasting time at 325 degrees F: 2-1/2 - 3 hours; weight: 12-16 lbs, refrigerate for thawing time: 3 to 4 days; roasting time at 325 degrees F: 2-3/4 - 3-1/4 hours; weight: 16-20 lbs, refrigerate for thawing time: 4 to 5 days; roasting time at 325 degrees F: 3 - 3-3/4 hours; weight: 20-24 lbs, refrigerate for thawing time: 5 to 6 days; roasting time at 325 degrees F: 3-3/4 - 4-1/2 hours; weight: 24+ lbs, refrigerate for thawing time: 6 to 7 days; roasting time at 325 degrees F: 4-1/2 - 5-1/4 hours. (a) For food safety always cook to minimum of 165 degrees F, and use a meat thermometer to check for proper doneness. (If optimal temperature is yet to be reached, continue to check temperature every 15-20 minutes until reached). Preparation instructions: 1. Preheat your oven to 325 degrees F. 2. Remove refrigerated turkey from bag. 3. Remove giblet packet from turkey. Place giblets in the refrigerator to use later for gravy stock or stuffing. If desired. 4. To remove legs from clamp, press each leg down and push it in toward the cavity, one at a time. Keep the clamp for use during roasting. It is made of nylon and safe for use up to 500 degrees F. 5. Remove neck from body cavity. Place neck in the refrigerator with the giblets to use later for gravy stock or stuffing, if desired. 6. Trim away excess skin, if desired. 7. Re-tuck legs into clamp. Your turkey is now ready to cook. Roasting instructions: 1. Place whole turkey, breast-side up, on roasting rack inside a roasting pan. 2. Brush turkey with melted butter, vegetable oil, or spray with cooking spray and season as desired. 3. Roast at 325 degrees F according to the chart below. If turkey becomes golden-brown before it is fully cooked, cover with a loose tent of aluminum foil to prevent over- browning. Cut a hole in the foil to view the pop-up timer. 4. For optimal eating experience, turkey is done when pop-up timer has popped and a meat thermometer, not touching any bone, registers 170 degrees F in the deepest part of the breast and thickest part of the inner thigh(a). 5. Remove from oven and allow the cooked turkey to stand for 20 to 30 minutes. This allows the juices to settle and makes carving easier. (a) For food safety always cook to minimum of 170 degrees F, and use a meat thermometer to check for proper doneness. (If optimal temperature is yet to be reached, continue to check temperature every 15-20 minutes until reached). Cooking Directions: Cooking Methods: We recommend conventional oven roasting, but your Shady Brook Farms whole turkey is also delicious when grilled. Microwaving is not recommended. Keep frozen.

Country of Origin

Turkeys Raised And Processed In The USA.

Manufacturer

Cargill Meat Solutions Corp.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.