Tyson Tyson All Natural Ground Chicken Fresh

Highlights

Natural

Guiding Stars

Nutrition

Ingredients

Ground Chicken Contains Up To 1% Solution Of Vinegar And Rosemary Extract.

Warnings

No warnings available.

Details

Contains up to 1% solution of vinegar and rosemary extract. 20 g protein per serving. Lean. All natural*. Chicken raised with no added hormones or steroids**. * Minimally processed, no artficial ingredients. ** Federal regulations prohibit the use of added hormones or steroids in chicken.

• One pound of Tyson All Natural* and Lean Ground Chicken
• 20g of protein per serving
• Chicken raised with no added hormones or steroids**
• Inspected for wholesomeness by the USDA
• Alternative to ground beef
• Fresh and ready to cook
• Cook in oven or on stove

Make a home-cooked meal simpler with our Tyson All Natural* and Lean Ground Chicken. Raised with no added hormones or steroids,** our ground chicken is easy to incorporate into any dish. Each 1-pound tray of ground chicken contains 4 servings, each with 20 grams of protein. Keep our ground chicken refrigerated or, if frozen, thaw in a refrigerator or microwave. Season and spice to your liking. Our ground chicken contains up to 1% solution of vinegar and rosemary extract and is easy to use in any ground beef recipe. Just cook in an oven or on a stove to a minimum internal temperature of 170°F to ensure juicy and delicious chicken. Our ground chicken is perfect for tacos, burgers and pasta dishes. Keep leftovers refrigerated and enjoy. *No artificial ingredients, minimally processed **Federal Regulations prohibit the use of added hormones or steroids in chicken

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to a minimum of 170 degrees F internal temperature. Color of product is not an accurate indicator of final cooked temperature. Keep refrigerated. To Freeze: For best results, remove from original package and rewrap in freezer wrap or heavy foil.

Manufacturer

Tyson Sales And Distribution, Inc.

Product Disclaimer:

Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.