White Lily White Lily Sausage Country Gravy Mix Packet

Nutrition

Ingredients

Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk, Potato Starch, Salt, Sugar, Palm Oil, Corn Syrup Solids, Spices, Yeast Extract, Hydrolyzed Corn Gluten And Soy Protein, Sodium Caseinate (Milk), Disodium Inosinate And Guanylate (Flavor Enhancers), Dipotassium Phosphate, Natural Flavor, Onion Powder & Garlic Powder.

Warnings

No warnings available.

Details

Bioengineered. A Southern tradition since 1883. Makes 2 cups. Sausage with other natural flavors. Visit us at whitelily.com for additional recipes. Find the recipe on whitelily.com.

• Savory sausage gravy mixed with hearty, down-home flavor
• Just add water or milk and heat on the stovetop
• Ready to ladle over your favorite southern dishes in 10 minutes
• Delivers comforting flavor to biscuits and gravy, hash browns, grits, and more
• Makes two cups of sausage country gravy
• White Lily, a southern tradition since 1883

When you start with White Lily Sausage Country Gravy Mix, the delicious possibilities are endless. Just add water (or milk for a creamier consistency) and heat on the stovetop. In 10-minutes you’ll have a savory, down-home white gravy with sausage to serve over biscuits, breakfast potatoes, grits, and more. A southern staple since 1883, White Lily is more than an ingredient. It’s a passed-down secret, a foundation upon which the perfect biscuits, cornbread - and now gravies - are built, trusted by generations of professional chefs and home cooks alike. Prepared in minutes, with minimal ingredients, this staple sausage cream gravy delivers comforting flavor to recipes like White Lily Light and Fluffy Biscuits.

Directions

Country Gravy Mix Sausage with other natural flavors. Total Time: 10 mins. Makes 2 cups. You Will Need: 1 pkg. Sausage Country Gravy Mix. 2 cups water. Stovetop Directions: 1. Stir water gradually into Gravy Mix with whisk in medium saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing). Test Kitchen Tip: For creamier gravy, prepare with milk in place of water. Stir 2 cups of milk gradually into Gravy Mix. Cook on medium heat just until gravy comes to boil. (Stir frequently to avoid burning.) Reduce heat to low; simmer 1 minute, stirring constantly. Must be cooked for Food Safety. Serving Suggestions: For a heartier gravy, stir in your favorite cooked and crumbled breakfast sausage before serving. Serve gravy with White Lily Light and Fluffy Biscuits.

Country of Origin

USA

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

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