Zatarain's Zatarain's New Orleans Style Yellow Rice Family Size

Highlights

Gluten Free

Nutrition

Ingredients

Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Salt, Onion, Yeast Extract, Red And Green Bell Pepper, Sugar, Garlic, Hydrolyzed Soy Protein, Spices (Including Turmeric, Red Pepper, Paprika), Brown Sugar, Citric Acid & Natural Flavor.

Warnings

No warnings available.

Details

Gluten free. 75% more than regular size. A New Orleans tradition since 1889. From the City's earliest days, the Spanish have left their mark on New Orleans cuisine and culture. Our Spanish inspired favorite combines lightly seasoned long grain rice, bell peppers, onions, and garlic. Jazz it up with Zatarain's. Yellow rice, or Arroz Amarillo in Spanish, is a culinary staple in nearly every Latin American culture. It is commonly served as a simple side dish or, more famously, simmered with chicken and other ingredients to create arroz con pollo. Follow the Zatarain’s tradition on Facebook and Instagram! Facebook. Instagram. Visit zatarains.com for more fresh, bold recipe ideas. Love our mixes? Give us a call and let us know! 1-877-837-3796.

• Enriched long grain rice lightly seasoned with onion, bell pepper and garlic
• Yellow rice, or arroz amarillo in Spanish, is staple of Latin American cuisine
• Gluten free; no MSG added* and no artificial flavors
• Made with parboiled rice for a side dish that’s ready in less than 30 minutes
• Can be prepared on the stove top or in the microwave
• Family-size package contains 75% more than regular size; makes 8 servings
• For an easy 30-minute meal, serve with rotisserie chicken or cooked sausage

Zatarain’s Yellow Rice is a savory side dish of long grain rice, onion, bell pepper and garlic, and it’s made with no MSG added*! Easy to prepare, it cooks to fluffy perfection every time, and pairs well with a variety of meats and vegetables for tasty weeknight family meals. Yellow rice, a staple of Latin American cuisine, boasts an exciting blend of spices that includes turmeric, paprika and red pepper. This flavored rice is typically served as a simple dinner side, going great with chicken, pork chops or sausage. Make into a one-pot meal by simmering the rice with chicken to create arroz con pollo. Jazz it up with veggies like mushrooms, broccoli or peas, or add andouille sausage, bell peppers and tomatoes to prepare paella with a Cajun twist. *Except those naturally occurring glutamates

Directions

Stove Top Directions: Cook: Mix 4 cups water, Rice Mix and 2 tbsp. butter in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Pair: Great with baked, grilled or fried chicken. Microwave Directions: Mix 4 cups hot water, Rice Mix and 2 tbsp. butter (optional) in 3-quart microwavable bowl until well blended. Cover. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 15 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving. Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven. Tips & Tricks: Veggify: Add 2 cups sliced mushrooms, 1 cup broccoli florets or 1 cup cooked peas. Quick & Easy: Serve with Rotisserie chicken or cooked sausage. Homemade: Give your rice a Caribbean flair and add a can of drained black beans. Caution: Bowl and contents will be very hot. Use potholders when removing from microwave.

Manufacturer

Zatarain's

Product Disclaimer:

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