Zatarain's Zatarain's One Pot Jambalaya Rice Mix Family Size

Highlights

Gluten Free

Nutrition

Ingredients

Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Spices (Including Paprika, Red Pepper, Chili Pepper, Black Pepper), Salt, Onion, Red And Green Bell Pepper, Garlic, Yeast Extract, Citric Acid & Natural Flavor.

Warnings

Do not use if inner pouch has been opened.

Details

Long grain rice mix with vegetables & spices. Gluten free. 50% more than regular size. A New Orleans tradition since 1889. Just add water. Ingredients you can see & taste. Creole Jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved Paella using Louisiana ingredients. Today it's a local staple, common from music festivals to Mardi gras parties to quiet weeknight meals. No MSG added (Except those naturally occurring glutamates). Zatarian's kitchen. Visit zatarians.com for more fresh, bold recipe ideas. For questions, recipes & more, visit zatarians.com/info or call 1-877-837-3796.

• New Orleans-style rice mix for jambalaya, a traditional Creole dish
• Made with enriched long grain parboiled rice, and real vegetables and spices
• Easy one-pot meal; just add 1 1/2 lbs smoked sausage, cooked chicken, ham, or shrimp
• Family size; makes about eight servings
• Gluten-free and contains no added MSG*
• Zatarain’s delivers quick and easy-to-make meal solutions

Enjoy the flavor and soul of New Orleans with Family Size Jambalaya Rice Mix, made with long grain rice and real vegetables and spices. Just add 1 1/2 lbs smoked sausage, cooked chicken, ham, or shrimp for a one-pot, 30-minute meal the whole family will love. Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it's a local staple found at music festivals and Mardi Gras parties as well as quiet weeknight meals. And there's a reason why Zatarain's Jambalaya Rice Mix is found in New Orleans pantries: it delivers classic jambalaya flavor and is easy to prepare - simply simmer Rice Mix and water with meat of your choice for a jazzed up dinner.

Directions

Stove Top Directions: Pick a Protein: 1-1/2 lbs., cut into bite-sized pieces. Smoked Sausage. Cooked Chicken. Shrimp (Add cooked shrimp during last 5 minutes of cooking time). Cook: Mix 33/4 cups water, Rice Mix, meat of your choice and 2 tbsp. vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving Tips & Tricks: Veggify: Add 1 medium tomato, chopped or 1 can (14-1/2 oz.) diced tomatoes, undrained, 1 cup cooked corn or 1 cup broccoli florets. Quick & Easy: Try using rotisserie chicken. Homemade: Try browning the sausage first.

Country of Origin

USA

Manufacturer

Zatarain's

Product Disclaimer:

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