14 oz box
About 4 servings per container
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Soybean Oil, Natural Flavors, Sodium Phosphate, Salt, Color Added [Beta Carotene, Paprika Extract], Lactose, Lactic Acid, Mono And Diglycerides, Sodium Alginate).
Contains: milk, wheat.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Per 3.5 oz Serving: 320 calories; 4 g sat fat (20% DV); 800 mg sodium (35% DV); 5 g total sugars. Pasta Product Fill Line: This product is sold by weight not volume and is packaged to protect the contents. Product may settle during shipping and handling. For product questions or concerns, contact us at 1-833-992-3872.
Cooking Directions: Stovetop: 1. Boil 8 cups water. Stir in pasta. 2. Cook 8-10 minutes, or to desired tenderness, stirring occasionally. 3. Drain pasta. Do not rinse. Return to pan. 4. Squeeze cheese sauce over hot pasta; Stir until blended. Refrigerate leftovers. Microwave: 1. Microwave 3 cups water in covered 2-quart microwaveable casserole dish on high 8 to 10 minutes or until boiling. 2. Stir in macaroni. Microwave on high, uncovered, 8 to10 minutes or to desired tenderness, stirring after 4 minutes. Caution: dish will be hot. 3. Drain. Do not rinse. Return macaroni to casserole. 4. Cut open cheese sauce pouch and squeeze onto hot macaroni. Mix well until cheese sauce is melted and well blended.
Packed In USA.
Food Lion, LLC
1-833-992-3872