15 oz pkg
3 servings per container
White Chicken, Coconut Curry Sauce [Coconut Milk (Coconut Extract, Water), Mango Chutney (Sugar, Mango, Salt, Ginger, Garlic, Chili Powder, Acetic Acid), Tomato Paste, Ginger, Expeller Pressed Canola Oil, Rice Flour, Water, Coconut, Vinegar, Garlic, Sauce Contains 2% Or Less Of: Curry Paste (Garlic, Lemongrass, Spices, Salt, Shallot, Kaffir Lime Peel, Turmeric), Mustard Seeds, Salt, Xanthan Gum, Paprika, Tamarind, Cayenne Pepper, Turmeric, Garlic Powder, Jalapeno, Citric Acid (for Flavor), Spice Extractives (Asafoetida, Cardamom, Chili)], Water, Sugar, Salt, Baking Soda.
Contains: tree nut (coconut).
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Tender white chicken in a creamy spiced coconut sauce with mango. 22 g protein per serving. Gluten free. Certified halal*. Halal: Islamic Services of America Iowa U.S.A. since 1975. * Certified by the Islamic Services of America www.isahalal.com. Irresistible Indian cuisine. Chicken Used Raised with: No antibiotics ever. No added hormones (a). No preservatives added. Fully cooked. (a) Federal regulations prohibit the use of hormones in poultry. Chicken Coconut Curry: Our Chicken Coconut Curry is bursting with coastal flavors from South India. This rich creamy curry has the perfect amount of heat and is balanced with creamy coconut milk and tangy tomatoes. Served with Sukhi's Lemon Rice, this entrée is a perfect addition to your dinner table. Chicken used has no added antibiotics or hormones (a). There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and serving ideas: www.sukhis.com.
Heating Instructions: Microwave: Microwaves vary. Adjust cook time as needed. Handle hot tray with care. 1. Remove paper sleeve and empty bag(s) in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for 1 additional minute or until entree is hot. 4. Stir again. Let stand for 1 minute. Serve with Sukhi's Lemon Rice. Stove Top: 1. Remove paper sleeve and empty bag in a medium sized saucepan. 2. Cover and heat on medium heat for 5-7 minutes or until hot. 3. Empty contents into serving tray. Serve with Sukhi's Lemon Rice. Note: Tray is not oven safe. Note: Tray is not oven safe. Keep refrigerated.
Made In The U.S.A. Product Of U.S.A.
Sukhi's Gourmet Indian Foods