7.7 oz box
servings per container
Enriched Pasta (Wheat Flour, Spinach, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Modified Whey, Red Bell Pepper*, Salt. Contains 1% Or Less Of: Sugar, Basil, Citric Acid, Buttermilk, Onion*, Modified Corn Starch, Parsley*, Vegetable Oil (Canola, Soybean, And/or Sunflower Oil), Palm Oil* (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Tomato*, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Guar Gum, Nonfat Milk*, Yeast Extract, Silicon Dioxide (Anticaking Agent). *Dried.
Contains milk, wheat; May contain egg and soy ingredients.
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Pasta with red bell pepper and seasoning blend. Just add olive oil. Scan for ingredients and directions. Scan for more food information.
Directions 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer). 2. Make preferred style of dressing while pasta is cooking. Creamy Dressing: You will need 2 Tablespoons Milk and 1/3 Cup Mayonnaise. Stir together seasoning, milk and mayonnaise in medium bowl. Set aside. Or Vinaigrette Style Dressing: You will need 3 Tablespoons Olive Oil or Vegetable Oil, 1 Tablespoon Lemon Juice and 1 Tablespoon Water. Stir together seasoning, oil, lemon juice, and water in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into dressing. Serve immediately, or refrigerate. (If desired, stir in additional milk, or water for vinaigrette style dressing, 1 teaspoon at a time, to moisten refrigerated salad). For food safety and quality, follow the cooking directions. Refrigerate leftovers. Additional stir-in ideas: Add any of the following into your finished salad: 1 cup chopped fresh baby spinach. 1/2 cup chopped red bell pepper. 2 cups chopped cooked chicken or turkey. 1/2 cup halved grape or cherry tomatoes and 2 tablespoons sliced ripe olives.
Eagle Family Foods Group, LLC.