4.7 oz box
4 servings per container
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt. Contains 2% Or Less Of: Sugar, Onion (Dried), Vegetable Oil (Canola, Soybean, And/or Sunflower Oil), Color (Annatto & Turmeric Extract, Caramel Color), Garlic (Dried), Whey, Lactic Acid, Calcium Lactate, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Maltodextrin, Monoglycerides, Spice, Nonfat Milk (Dried), Yeast Extract, Sodium Phosphate, Blue Cheese (Dried) (Cultured Milk, Salt, Enzymes), Natural Flavor, Silicon Dioxide (Anticaking Agent).
Contains milk, wheat; may contain egg and soy ingredients.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Contains bioengineered food ingredients. Creamy & cheesy sauce. Add ground beef. Pasta & cheese sauce mix with other natural flavors. Looking to add a different protein or ways to customize your Helper? Visit hamburgerhelper.com. Questions or comments? www.HamburgerHelper.com.
You Will Need: 1 lb lean ground beef. 1 cup water. 1-2/3 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Add your own twist! Add some zip and zest; stir in chopped dill pickles and shredded cheddar cheese just before serving. Serve with hot sauce.
Eagle Family Foods Group, LLC.