9.6 oz box
About 7 servings per container
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Wheat Flour, Sugar, Contains 2% Or Less Of: Vegetable Oil (Canola, Soybean, And/or Sunflower), Whey, Cheddar & Blue Cheeses (Dried) (Cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Nonfat Milk (Dried), Salt, Natural Flavors, Color (Yellow 5 & 6, Yellow Lakes 5 & 6, Annatto & Turmeric Extract), Dairy Solids, Tomatoes (Dried), Onion (Dried), Citric Acid, Garlic (Dried), Spices, Yeast Extract, Monoglycerides.
Contains milk, wheat. May also contain egg, soy.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Pasta & cheese sauce mix with other natural flavors. Contains bioengineered food ingredients. 60% more vs. our 6.0 oz box. Creamy & cheesy sauce. Add ground beef. Looking to add a different protein or ways to customize your Helper? Visit hamburgerhelper.com. Questions or comments? www.HamburgerHelper.com.
You Will Need: 1-1/2 lbs lean ground beef. 2 cups water. 3-1/3 cups milk. 1. Cook: Cook ground meat in 12- inch skillet or 5 quart saute pan over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, Sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncovered and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Add your own twist! Into yummy bacon deliciousness? Just before serving, stir in chopped cooked bacon and diced tomatoes, and for unexpected zest, chopped pickles.
Eagle Family Foods Group, LLC.