Comet Long Grain Rice

Comet Long Grain Rice

28 oz pkg

Quick Facts

Gluten-free

Kosher

Kosher Symbol

Nutrition

160
Calories
0g
Sat Fat
0mg
Sodium
0g
Sugars

Nutrition Facts

About 18 servings per container

Serving Size
0.25 cup
Amount per serving
Calories
160
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
0mg 0
Total Carbohydrate
36g 13
Dietary Fiber
1g 4
Total Sugars
0g
Includes
0g Added Sugars 0
Protein
3g
Vitamin D
0
Calcium
0mg 0
Iron
1mg 6
Potassium
0mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].

Product Disclaimer

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Details

Enriched long grain white rice. Nutritional Facts: 100 calories; 0 total fat; 0 g sat fat (0% DV); 0 mg sodium (0% DV). Percent daily values are based on a 2,000 calories diet. Certified gluten free. Excellent source of folic acid. Rice is a cholesterol free food. Non-GMO Project verified. nongmoproject.org. To retain vitamins. Do not rinse before or drain after cooking. Premium select. Great Tasting Comet Rice brings goodness to every meal. With over 100 years of rice expertise, we carefully select only the highest quality rice. More than 100 years of rice expertise. For more delicious recipes visit: www.cometrice.com. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8 am to 4 pm Central Time. Please have the package available when calling.

Directions: One cup uncooked rice yield about three and one half cups cooked rice. 1. Measured 1 cup comet rice, 1 teaspoon of salt (optional) and 1 tablespoon butter or olive oil (optional). 2. Add 2 cups water and bring to a boil. 3. Cover with tight-fitting lid. Lower heat and simmer for 15 minutes. Remove from heat and let stand 5 minutes. Fluff with a fork before serving. Instructions Text: For a drier rice, use slightly less water. Cups cooked rice (about) 1-3/4, 3-1/2, 7. Rice (cups): 1/2, 1, 2. Water (cups): 1, 2, 4. Salt (tsp-optional): 1/2, 1, 2. Butter or olive oil (tbsp-optional):1/2, 1, 2. Microwave Directions: 1. Refer to chart for desired number of servings. 2. Measure all ingredients into a 2 to 3 quart microwave approved dish. 3. Cover and microwave on high for 5 minutes or until mixture comes to a boil. 4. Reduce heat to medium (50% power) for 15 minutes. Remove from microwave and let stand 5 minutes. Fluff with fork and serve. Note: Microwave ovens vary. Cooking times are approximate.

Country of Origin

Grown In The USA.

Manufacturer

Riviana Foods Inc.

Phone

800-226-9522