14 oz box
Kosher
About 9 servings per container
Precooked Long Grain Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate, Folic Acid.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Per 1/2 Cup Dry: 160 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Guiding Stars: The more Guiding Stars, this more nutritional value. guidingstars.com. 5 min. Product fill line: this product is sold by weight, not volume. Product may settle during shipping and handling. For product questions or concerns, contact us at 1-800-210-9569. foodlion.com.
Cooking Directions: Microwave: 1. Combine water and rice in a microwave-safe dish using the table below. 2. Microwave on high using the table below. 3. Remove from microwave. Let stand until all water is absorbed (about 5 minutes). 4. Fluff lightly with fork and serve. Note: if your microwave does not have variable power settings, follow manufacturer’s directions. To Prepare: 2 Servings: 1 cup rice; 1 cup water; 3 minutes (or until boiling) cook time. 4 Servings: 2 cups rice; 2 cups water; 4 minutes (or until boiling) cook time. 6 Servings: 3 cups rice; 3 cups water; 5 minutes (or until boiling) cook time. Stove Top: 1. Boil water in a medium saucepan, using table below. 2. Stir in rice and cover. Remove from heat. Let stand 5 minutes or until water is absorbed. 3. Fluff lightly with a fork and serve. To Prepare: 2 Servings: 1 cup rice; 1 cup water. 4 Servings: 2 cups rice; 2 cups water. 6 Servings: 3 cups rice; 3 cups water. To retain vitamins, do not rise before, or drain after cooking. For best results, use stove-top cooking method. Microwave ovens vary. Cooking times are approximate. For high altitudes, use slightly more water and allow 2-5 minutes longer cooking time.
Italy
Food Lion, LLC
1-833-992-3872