32 oz pkg
Kosher
About 20 servings per container
Long Grain Rice Enriched With Ferric Phosphate, Niacin, Thiamine Mononitrate, And Folic Acid.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Per 1/4 Cup Dry: 160 Calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 0 g added sugars (0% DV). Non-GMO Project verified. nongmoproject.org. For product questions or concerns, contact us at 1-833-992-3872. foodlion.com.
Cooking Directions: To retain vitamins, do not rinse before or drain after cooking. Microwave: makes about 3 cups cooked rice 1. Combine 2 cups of water and 1 cup of rice in a microwave-safe container 2. Add 1 tablespoon butter or margarine and 1 teaspoon salt. (optional) 3. Cover and cook on high 5 minutes. 4. Cover and cook on medium (50%) power for 15-20 minutes. 5. Remove from microwave. 6. Let stand covered 5 minutes. *Microwave ovens vary, so cooking times given are approximate. Stovetop: Makes about 3 cups cooked rice. 1. Combine 2 cups water and 1 cup rice in sauce pan 2. Add 1 tablespoon butter or margarine and 1 teaspoon salt. (optional) 3. Bring to a boil. 4. Reduce heat to low, cover tightly, and simmer 15-20 minutes or until all water is absorbed. 5. Remove from heat and fluff with fork.
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