Iberia Parboiled Rice
5 lb bag
Quick Facts
Nutrition
Nutrition Facts
About 45 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 175
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 39g 15
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 2.8g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 0.2mg 0
- Potassium
- 73mg 0
Ingredients
Long Grain Parboiled Rice.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. Vegan. Non GMO. Parboiled.
Stove Top Directions: 1. Bring water to a boil. Add butter or margarine and slat (optional). 2. Stir in rice. Reduce heat, cover and simmer 20 minutes 3. Remove from heat. Let stand covered 5 minutes or until water is absorbed. Servings (cups of cooked rice): 2; 1/2 rice (cups); 1 water (cups); 1/4 salt (teaspoons); 1 tsp butter (or margarine). Servings (cups of cooked rice): 4, 1 rice (cups); 2 water (cups); 1/2 salt (teaspoons); 2 tsp butter (or margarine). Servings (cups of cooked rice): 6, 1 1/2 rice (cups); 3 water (cups); 3/4 salt (teaspoons); 1 tbsp butter (or margarine). Servings (cups of cooked rice): 8, 2 rice (cups); 4 water (cups); 1 salt (teaspoons); 2 tbsp butter (or margarine). For best results: For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for longer time. Do not lift lid while cooking (steam cooks rice). Microwave Directions: 1. Combine rice and water in a microwaveable dish. Add butter or margarine and salt (optional). 2. Cover and cook on high using times below. Servings: 2, minutes: 5. Servings: 4, Minutes: 8, Servings: 6, Minutes: 10, Servings: 8, Minutes: 12. 3. Reduce to medium (50%) for 20 minutes. 4. Remove from microwave. Let stand covered 5 minutes or until water is absorbed. Microwave ovens vary. Times given are approximate.
Country of Origin
Product Of Brazil.
Manufacturer
Iberia Foods, LLC