Food Lion Wild Caught Sea Scallops 20-30 ct per lb Frozen
16 oz bag
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 4.0 ounce
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 35mg 12
- Sodium
- 180mg 8
- Total Carbohydrate
- 3g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 19g
- Vitamin D
- 0
- Calcium
- 30mg 2
- Iron
- 0.3mg 2
- Potassium
- 360mg 8
Ingredients
Scallops, Water, Salt, Citric Acid, Sodium Bicarbonate (Baking Soda).
Warnings
Caution: May contain shell fragments.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 4 oz: 100 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 0 g total sugars. A low fat food. Guiding Stars: guidingstars.com. 20-30 Scallops per pound. Our Seafood Story: You can trust that the seafood products you buy in our stores are brought to you in a sustainable way that you can feel good about. We work closely with our suppliers to make sure we know where our seafood comes from and that we can trace it back to the point of harvest, whether it is wild caught or farm raised. We sell only seafood from wild-caught fisheries and farms that are managed by authorities who have demonstrated they use a science-based approach to ensure long-term sustainability. By working hard to ensure that the proper care is taken for the environment and future seafood populations, we are making sure your favorite seafood will be around for generations to come. For product questions or concerns, contact us at 1-833-992-3872; foodlion.com. Visit foodlion.com and click on view all recipes for recipes and meal-planning suggestions. For more information visit foodlion.com, click on Departments and scroll down to Seafood.
Storage & Thawing Instructions: Storage: 1. Keep scallops frozen until ready to use. Upon thawing, scallops should be refrigerated immediately. Thawing: Quick Thaw: Remove scallops from packaging. Place in a plastic bag and seal. Place bag in a bowl of cold water for 30 minutes. Cook immediately after thawing. Overnight Thaw: Remove scallops from packaging. Place frozen scallops in a tray. Cover with plastic and thaw in refrigerator overnight. Keep frozen. Do not refreeze once thawed.
Country of Origin
Japan,Product Of Japan.
Manufacturer
Food Lion, LLC
Phone
833-992-3872