Sail Wild Caught Bay Scallops Frozen
16 oz bag
Nutrition
Nutrition Facts
About 4 servings per container
- Serving Size
- 4.0 ounce
Amount per serving
- Calories
- 100
% Daily Value*
- Total Fat
- 0.5g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 30mg 12
- Sodium
- 150mg 10
- Total Carbohydrate
- 3g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 2g
- Protein
- 14g
- Calcium
- 2
Ingredients
Scallops, Sodium Tripolyphosphate.
Warnings
Do not refreeze once thawed.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Naturally Low in Fat. Garnish not included. Wild caught. For great recipes visit www.easternfish.com/scallops.
Thawing Instructions: For best results, defrost scallops overnight in refrigerator. Drain and gently pat dry. For quicker thawing, place desired quantity in colander and rinse under cold water for 5 to 7 minutes. To Saute: Rinse Scallops in cold water and pat dry. Mix together 1/2 tablespoon salt, 1/2 tablespoon pepper, 1/2 tablespoon paprika, and 1 cup flour. Mix scallops with seasoned flour. Heat 2 cups oil to 375 degrees F on medium to high heat. Fry in oil until golden brown. Drizzle with lemon juice and serve. To Bake: Preheat oven to 375 degrees F. Rinse scallops in cold water and pat dry. Mix scallops with 1/2 cup heavy cream. Add salt pepper, 3/4 cup of cracker crumbs, and a dash of nutmeg. Place in pan and cover with 1/4 cup season cracker crumbs. Sprinkle with melted butter and bake for approximately 15 to 20 minutes. To Broil: Rinse scallops in cold water and pat dry. Brush scallops with melted butter or margarine and roll in cracker crumbs. Broil 4 to 6 inches from source of heat. Cook approximately 3 to 5 minutes. Cooking times may vary due to variations in ovens. Scallops are fully cooked when the center is opaque in appearance. Keep frozen.
Country of Origin
Product Of Mexico.
Manufacturer
Eastern Fish Company