SeaPak Gluten Free Maryland Style Crab Cakes Frozen
8 oz box
Nutrition
Nutrition Facts
2 servings per container
- Serving Size
- 1 crab cake
Amount per serving
- Calories
- 130
% Daily Value*
- Total Fat
- 6g 8
- Saturated Fat
- 1g 6
- Trans Fat
- 0g
- Cholesterol
- 40mg 14
- Sodium
- 530mg 23
- Total Carbohydrate
- 8g 3
- Dietary Fiber
- 1g 4
- Total Sugars
- 2g
- Includes
- 0g Added Sugars 1
- Protein
- 10g
- Vitamin D
- 0
- Calcium
- 80mg 6
- Iron
- .8mg 4
- Potassium
- 120mg 2
Ingredients
Crab Cakes: Blue Swimming Crab, Bread Crumbs (Rice Flour, Glutinous Rice Flour, Soybean Oil, Yeast, Sugar, Dextrose, Salt, Ascorbic Acid), Soybean Oil, Water, Onion, Shallot, Red Bell Pepper, Mustard (Water, Mustard Powder, Distilled Vinegar, Salt, Citric Acid, Yeast Extract, Colored With Turmeric Oleoresin), Contains Less Than 2% Of The Following: Artificial Flavor, Bay Leaves, Citric Acid, Distilled Vinegar, Egg Whites, Egg, Extractives Of Paprika, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mustard Powder, Mustard Seed, Paprika, Salt, Spices, Sugar, Tapioca Starch, Thyme, Xanthan Gum, Yeast Extract. Sauce: Water, Soybean Oil, Sugar, Modified Tapioca Starch, Modified Corn Starch, Distilled Vinegar, Egg Yolk Powder (Egg Yolk, Maltodextrin, Salt), Salt, Pickled Cucumber (Cucumber, Salt, Sugar, Citric Acid), Lactic Acid, Natural Lemon Flavor, Xanthan Gum.
Warnings
Crab Cakes: Contains: crab, eggs. Sauce: Contains: crab, eggs.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Maryland style crab cakes with creamy remoulade sauce. 10 g protein per serving. Per 1 Crab Serving: 130 calories; 1 g sat fat (6% DV); 530 mg sodium (23% DV); 0 g added sugars (1% DV). See nutrition information for sodium content. Contains bioengineered food ingredient. Since 1948. Includes 2 oz sauce. Delicious seafood for over 75 years. SeaPak, founded in 1948, is an industry le ader bringing deliciously convenient seafood straight to your home. From our most popular Jumbo Butterfly Shrimp and Popcorn Shrimp, to Shrimp Spring Rolls and Clam Strips, SeaPak is committed to making great tasting, high quality seafood products. Crab is good food. The USDA recommends. eating at least 8 oz of seafood a week for a healthier diet. Scan this QR code for recipes, to learn more about Seapak, and follow us on all your favorite socials. Facebooks. Instagram. Pinterest. Customer Service: 1-800-356-7094. Wild caught.
Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Microwaving not recommended. Due to differences in appliances, cooking times may vary & require adjustment. Caution: Product will be hot! Conventional Oven: (From Frozen): Preheat oven to 425 degrees F. Arrange frozen product flat side down in a single layer on baking sheet and place on middle rack of oven. Brush with melted butter or margarine. Bake for 15 minutes (full box). Turn crab cakes over & press gently to flatten. Bake an additional 10-12 minutes. Conventional Oven: (From Thawed): Preheat oven to 400 degrees F. Arrange thawed product flat side down in a single layer on baking sheet and place on middle rack of oven. Brush with melted butter or margarine. Bake for 16-18 minutes (full box). To Thaw: Thaw crab cakes in pouch overnight in the refrigerator. Sauce: Thaw unopened sauce packet in warm water. Discard any leftover sauce. Keep frozen.
Country of Origin
Product Of Thailand.
Manufacturer
Rich Products Corporation