East Coast Seafood Boneless Skin-On Blackened Salmon with Butter
10 oz pkg
Nutrition
Nutrition Facts
2 servings per container
- Serving Size
- 5.0 ounce
Amount per serving
- Calories
- 390
% Daily Value*
- Total Fat
- 29g 43
- Saturated Fat
- 15g 77
- Trans Fat
- 1g
- Cholesterol
- 115mg 39
- Sodium
- 740mg 32
- Total Carbohydrate
- 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Protein
- 22g
- Vitamin D
- 0
- Calcium
- 2
- Iron
- 8
- Potassium
- 10
Ingredients
Atlantic Salmon (Color Added Through Feed), Butter (Cream, Salt), Olive Oil, Salt, Smoked Paprika (Paprika, Natural Smoke Flavor) Seasoning, Spices And Extractives Of Paprika, Garlic Powder, Onion Powder.
Warnings
Allergens: contains milk, fish.Please inspect salmon carefully for bones before consumption.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Delicious salmon fillets that are ready for the pan, oven or grill, boneless, skin on fillets. Best Aquaculture Practices. Farm raised.
Cooking Instructions: Preheat oven to 375 degrees F and use scissors to open the bag, placing fillet on a piece of aluminum foil layered on a baking sheet. Be sure to fold up the edges close to fillet to ensure whole fillet is cooked thoroughly, shaking any remaining seasoning from pouch onto the top of the fillet. Place cookie sheet in center rack of oven and cook for 12-14 minutes. Let stand for 2 minutes before diving into delight. Product will reach 145 degrees F when ready. Enjoy the amazing delicious salmon. Previously frozen. Keep refrigerated.
Country of Origin
Product Of USA.
Manufacturer
East Coast Seafood