Pier Fish Wild Caught Tail-Off Peeled Deveined Gulf Shrimp Fresh
10 oz pkg
Nutrition
Nutrition Facts
about 3 servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 80
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 145mg 48
- Sodium
- 640mg 28
- Total Carbohydrate
- 1g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 15g
- Vitamin D
- 0
- Calcium
- 61mg 4
- Iron
- 0mg 0
- Potassium
- 128mg 2
Ingredients
Shrimp.
Warnings
Contains: shellfish (shrimp).
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
Delicious shrimp, peeled & deveined and ready-to-cook. A premium quality seafood harvested from America's Gulf Coast. Peeled & Deveined - Tail Off. Vacuum - sealed for freshness & flavor. Responsibly Sourced: These shrimp have been responsibly sourced in accordance with Pier Fish Co.'s standards for the safe stewardship of our oceans' resources.
Cooking Instructions: Gulf Shrimp can be prepared in minutes on the stove top. To pan-sear, heat oil or butter in a non-stick skillet on medium-high heat. Add thawed shrimp and cook 3-4 minutes until the shrimp are pink and opaque in appearance. Heat to 145 degrees F. Shrimp are also delicious when baked, broiled or grilled. For food safety, cook to an internal temperature of 145 degrees F. Previously frozen. Keep refrigerated. Safe Storage & Thawing: Keep frozen or refrigerated. Do not refreeze. To thaw, place tray in refrigerator for minimum of 6 hours before use.
Country of Origin
Product Of USA.
Manufacturer
Pier Fish Co., Inc.