Wanchese Fish Company Wild Caught Shell-On Raw Shrimp apx 41-50 ct Frozen
16 oz pkg
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 11 shrimp
Amount per serving
- Calories
- 80
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 140mg 47
- Sodium
- 620mg 27
- Total Carbohydrate
- 1g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 15g
- Vitamin D
- 0
- Calcium
- 60mg 4
- Iron
- 0.2mg 2
- Potassium
- 120mg 2
Ingredients
Raw Shrimp.
Warnings
Contains: shrimp.
Product Disclaimer
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Details
41-50 count. Wild caught. Fresh seafood since 1936. Delicious beyond your wildest dreams! Our wild shrimp caught off the east coast are harvested where the fresh water from rivers meets the saltwater from the atlantic ocean. This water gives the shrimp its sweet taste and firm bite. Simply bake, broil, grill, sauté, or fry in minutes to enjoy! Visit wanchese.com for more recipes! 757-673-4500. Wild caught.
Storage/Thawing Instructions: Thaw overnight in refrigerator or for faster thawing remove shrimp from the package and soak in cold water for 10 minutes. Rinse and keep refrigerated until ready to prepare. Do not refreeze after thawing. Cooking Instructions: Bake, broil, grill saute or fry to an internal temperature of 145 degrees F or until the shrimp is opaque with a pearly pink color and bright red tail. Keep frozen.
Country of Origin
Product Of USA.
Manufacturer
Wanchese Fish Company, Inc.