11.2 oz pkg
4 servings per container
Pink And/or Keta Salmon, Vegetable Oil (Soybean And/or Canola), Water, Contains 2% Or Less Of: Onion, Sea Salt, Potato Powder, Garlic Powder, White Pepper, Rosemary Extract, Mesquite Smoke Flavor, Lemon Juice Concentrate, Beet Juice (Color), Annatto Extract (Color).
Contains: fish (pink and/or Keta salmon).
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
14 g protein per serving. 980 mg Omega-3. Gluten free. Must be cooked. From our family to yours, - The Bundrant Family. Delicious, lightly seasoned Wild Alaska Salmon Burgers packed with protein and no added fillers. Scan QR code to learn more! Catch Us On: X. YouTube. Instagram. Facebook. TikTok. Questions or Comments? We'd love to hear from you! Please keep your packaging and contact our Consumer Affairs team for more food information: 1-866-413-4749; [email protected]. Alaska RFM: Certified Sustainable. COCALA102. Please recycle this container.
Cooking Instructions: Keep frozen until ready to cook. Thawing is not recommended - cook from frozen. * Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully boneless product. As with all fish, however, occasional bones may still be present. 11-12 mins. Air Fryer: Set air fryer temperature to 400 degrees F. Place desired amount in a single layer. Flip half way through. 7-9 mins. Pan-Fry: In a lightly oiled pan, cook over medium. Flip half way through. 6-8 mins. Grill or Barbecue: Preheat grill to medium heat (350 degrees F). Flip half way through. Microwave cooking is not recommended. Keep frozen.
Wild Caught In Alaska.
Trident Seafoods Corp.