10 oz can
5 servings per container
Pork Stomachs, Beef Tripe, Beef, Beef Heart, Water, Wheat Flour, Pork, Salt, Vinegar, Spices (Salt, Natural Spice Extracts, And Less Than 2% Tri-Calcium Phosphate To Prevent Caking), Sodium Nitrite.
Food Lion is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Food Lion, and the nutritional information on the product label does not match the information on our site, please contact Food Lion customer service and we will arrange for a credit to issue for the product at issue.
Beverly Bulk Sausage Cured. Net wt 10 oz (283g). U.S. Inspected and Passed by Department of Agriculture EST. 1889. www.boonebrands.com
Serving suggestions: Heat sausage; add slightly beaten eggs to heating sausage, stirring occasionally until eggs are set. Season as desired. Heat sausage: serve with grits, fried mush or toast.s Mix sausage with one beaten egg, form into patties and fry, to serve as illustrated. Beverly Bulk sausage is fully cooked, ready to heat and serve.
USA
Boone Brands
PO Box 447 Sanford, NC 27331