Breakfast Tacos with Plant-Based Sausage


May 19, 2021 By: Comments
Tagged: Healthy Breakfast Healthy Breakfast. Plant-based Plant-based. Brunch Brunch. Avocado Avocado. Onions Onions. Vegetarian Vegetarian. Eggs Eggs. Tomatoes Tomatoes. Tacos Tacos. Breakfast Breakfast.
Prep:
10 minutes
Cook:
25 minutes
Serves:
8 tacos
Make a vegetarian dish for breakfast that your family will think is pretty egg-cellent. Filled with plant-based breakfast patties, eggs, veggies and seasonings, this recipe is filling, savory and flavorful. Want to make this breakfast taco totally plant-based? Skip the eggs and fill with extra vegetables instead. You will also want to substitute the butter for additional olive oil.

Ingredients

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Directions

  1. Heat the olive oil in a large skillet over medium heat. Add the onion, potatoes, paprika, salt and pepper. Sauté for 10-12 minutes or until the potatoes are soft and crispy on the outside. Transfer to a plate.
  2. Cook the breakfast patties over medium heat in the same skillet for 10-12 minutes until cooked through and browned. Remove from the skillet and dice.
  3. Meanwhile, whisk together the eggs, salt and pepper in a medium bowl.
  4. Heat the butter in a medium skillet over medium heat. Scramble the seasoned eggs for 4-5 minutes until they begin to set.
  5. Layer the tortillas with the potatoes, breakfast patties and scrambled eggs. Top with the diced tomato and avocado. Enjoy immediately.