- 15 Minutes
- 1 Hour 30 Minutes
- Preheat the oven to 375°F. Grease a 9x9 baking dish.
Mix together the heavy cream, 1/4 cup of cheddar cheese, Parmesan cheese, garlic, thyme, parsley, salt and pepper in a large bowl.
- Add the sliced potatoes and mix to combine.
Arrange the potato slices vertically and tightly in the prepared baking dish. Pour any leftover cream mixture over the potatoes.
Bake for 1 hour. Sprinkle with the remaining 1/4 cup of cheddar cheese and continue baking for an additional 30 minutes or until the potatoes are tender and the top is golden brown.
Recipe Tip: Select potatoes that are longer and thinner to fill the dish more easily.