- 5 Minutes
- 13 Minutes
- Add the oats, milk, water, sweet potatoes, brown sugar, vanilla, cinnamon and salt to the Instant Pot and mix to combine.
- Lock the lid in place. Select MANUAL and set the timer for 3 minutes.
- Once complete, allow the Instant Pot to sit for 10 minutes (natural pressure release). Press the pressure valve to release any remaining pressure.
- Serve the oatmeal topped with the Greek yogurt, apples, pecans and cranberries.
Recipe Tip: Make the cauliflower mixture and refrigerate it covered in the baking dish for up to one day in advance. Bake for 25-30 minutes, or until the cheese is melted and the filling is hot and bubbly. Garnish as directed.